L'Angolo del Buongustaio (the gourmet corner)

Inside the shop, a room is dedicated to wine and food culture. A trip around Italy, through all the regions. Indeed diversity and variety are the real strength of Italian food and cuisine as well as the quality of the ingredients, of course!

All the recipes are prepared "on the spot" in order to preserve the freshness and the smells, a distinctive flavour and a clear sing of the high quality of the ingredients (most of which are sold in the shop).

Antonella and Danilo, passionate experts of wines and typical Italian food, believe that you can really get to know people through the food. They will accompany you throughout the discovery of a wide range of recipes from the different regions of Italy, each month with a different menu.

SEPTEMBER MENU

This month we shall discover specialties from

EMILIA-ROMAGNA

TYPICAL RECIPES FROM EMILIA-ROMAGNA

Tagliatelle al vero ragù bolognese - € 14 ,00
fresh tagliatelle with the real bolognese sauce - recipe registered at the Cooking Academy of Bologna

Garganelli di Imola - € 14,00
Typical pasta with baked Parma Ham, peppers, peas, cream, Parmesan

Tortellini in brodo  - € 10 ,00
typical tortellini stuffed with Parma ham, served in traditional chicken soup

Our fresh pasta

Plin di formaggio e tartufo nero d'Alba, con crema di parmigiano e tartufo - € 15,00
Small typical ravioli, stuffed with cheese and Alba truffles, in parmesan sauce, black truffles and white truffles oil

Ravioli gorgonzola e noci in crema di Castelmagno e pere - € 14,00
Typical ravioli stuffed with gorgonzola cheese and hazelnuts, in Castelmagno cheese sauce and peers

Ravioli ai porcini e speck- € 14,00
Ravioli stuffed with mushrooms, sauce with sauteed mushrooms, garlic, parsley, smoked ham of the mountains, cream

Agnolotti burro e salvia alla piemontese - € 13,00
typical ravioli stuffed with roast veal, butter and sage as per Piedmont style

Plin di robiola di Roccaverano DOP con burro fuso e aceto balsamico - € 14,00
small typical raviolis stuffed with Robiola di Roccaverano cheese, butter and balsamic vinegar sauce

Tortellini al prosciutto di Parma, panna e prosciutto - € 13,00
tortellini stuffed with Parma ham, cream and ham

Gnocchi di patate al gorgonzola - € 13,00
potato gnocchi with gorgonzola cheese, cream, parmesan

Risotto

Risotto agli asparagi e miele di melo - € 17,00
Risotto with asparagus and apple honey
(min for 2 people - for 1 person only, supplement € 2,00)

Risotto al Sangiovese, cavolo e salsiccia - € 17,00
Risotto with red wine Sangiovese, cabbage and sausage
(min for 2 people - for 1 person only, supplement € 2,00)

The "Classics"

Bucatini all'amatriciana- € 13,00
Bucatini from Gragnano, sauce with pancetta, onions, tomato, chili (slightly spicy)

Spaghetti alla carbonara - € 13,00
Spaghetti from Gragnano, sauce with pancetta, eggs, pecorino cheese

Pasta all'arrabbiata - € 10,00
Penne from Gragnano tomato sauce, garlic, ail, parsley, chili, cream (spicy)

Spaghetti aglio, olio e peperoncino - € 10,00
spaghetti from Gragnano with garlic, olive oil and chili (spicy)

Wide selection of appetizers, salami, cheeses and sweets.

You can take this food away (order the day before or earlier).

For your private parties (ie wine tasting, birthday party) or company events we organise special dinners with customised menus, during the week or on Sundays.

For more information do contact us.